Buscar
Mostrando ítems 1-10 de 48
Genetic and phenotypic parameters of carcass and organ traits of broiler chickens
(Funpec-editora, 2014-01-01)
The objective of this study was to estimate the genetic and environmental parameters for carcass, carcass part, and organ weights in a paternal strain of broiler chickens that was selected mainly for body weight at 42 days ...
Genetic and phenotypic parameters of carcass and organ traits of broiler chickens
(Funpec-editora, 2015)
Genetic and phenotypic parameters of carcass and organ traits of broiler chickens
(Funpec-editora, 2015)
Effect of aging on the quality of breast meat from broilers affected by wooden breast myopathy
(2021-07-01)
This study aimed to evaluate the effects of aging on the quality of breast meat from broilers affected of wooden breast. Samples that were classified as normal (control), moderate (hardness verified only in one region of ...
Effect of arginine on the development of the pectoralis muscle and the diameter and the protein:deoxyribonucleic acid rate of its skeletal myofibers in broilers
(POULTRY SCIENCE ASSOC INC, 2009)
This work aimed at evaluating the effects of the supplementation of starter diet with Arg on breast muscle development in broilers and the activation of satellite cells and the aggregation of myofibrillar protein. Male ...
Influência da maturação no rendimento de peito de frango marinado cozido em processo contínuo
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2012-01-30)
The objective of this study was to evaluate the influence of different ageing time after deboning (deboning time) and ageing time before deboning (holding time) in quality and cook loss of marinated, cooked and frozen ...
Quality of turkeys breast meat affected by white striping myopathy
(2021-04-01)
The aim of this study was to characterize the breast meat of turkeys affected by different degrees of severity (normal [NORM], moderate [MOD], and severe [SEV]) of the white striping (WS) myopathy, as well as to evaluate ...
Caracterização do músculo Pectoralis major de frangos de corte com a miopatia wooden breastCharacterization of the Pectorialis major muscle of broiler with myopathy wooden breast
(Universidade Federal da Grande DouradosBrasilFaculdade de Ciências AgráriasPrograma de pós-graduação em ZootecniaUFGD, 2019)
Características de qualidade da carne de peito de frangos de corte com wooden breast
(Universidade Federal da Grande DouradosBrasilFaculdade de Ciências AgráriasUFGD, 2020)
Caracterização de anomalia tipo “Wooden Breast/White Stripping” em peito de frangos de corte
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2018-08-29)
As the production and export of broilers are increasing in Brazil, it is essential that the slaughterhouses obtain a quality meat, but this quality must be achieved in conjunction with heavier chickens that can guarantee ...